What is Suet and Its Uses in Cooking and Birdfeeding

If you’re asking what is suet then it’s this term that pops up in both cooking and birdfeeding contexts. Suet is the hard fat that surrounds the kidneys and loins of cattle and sheep. So, what is suet used for? In the kitchen, suet is often used in traditional holiday foods like mincemeat, pastries and rich puddings (especially in the US). It’s what gives baked goods richness and flakiness. Suet in birdfeeding, by contrast, is a high-energy food that draws a wide range of birds, particularly from fall through spring. Knowing with what is suet enables outdoor adventurers and cooks to make informed choices about its use. In general, what is suet can be utilized in both cooking and birdwatching activities in the US, making it an extremely common component amongst chefs and nature enthusiasts!